Cono Italiano, Inc. announced yesterday a strategic partnership with TurboChef, the leading manufacturer of high efficiency ovens. Cono Italiano is the exclusive license holder for the North American Distribution and Manufacturing rights for “pizza cono.” The pizza cono is a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough.
Cono Italiano and the Executive Chefs of TurboChef, under the partnership, rigorously tested and developed the ideal Turbo Oven settings for the “pizza cones” as well as cones prepared with cheese steak, tacos, chicken parmigiana and egg and cheese. The settings will undergo pre-programming in the Tornado Oven to perfectly cook a single cone, four cones or six cones in the same batch.
The Tornado speed cook oven is for foodservice operators who need speed, space and quality. The Tornado bakes, roasts, toasts, browns and broils food evenly and consistently up to 12 times faster than conventional methods. It employs a patented combination of high speed forced convection heating, dual microwaves and an infrared heating element to deliver quality food with unprecedented throughput.
The Tornado is a small, compact and UL certified ventless. The oven eliminates the need for expensive ventilation and fire suppression systems. The Tornado installs virtually anywhere; therefore foodservice operators are maximizing space, generating efficiencies, minimizing costs and increasing profits.
Mitchell Brown, CEO, Cono Italiano, Inc., said, “The Tornado Oven will be instrumental in maintaining a consistent, high-quality experience for consumers every time they enjoy a delicious and nutritious pizza cone. The innovation of the Tornado Oven maintains the integrity of the pizza cone by keeping the dough crispy and crunchy. Consumers can feel good about purchasing their favorite cone flavors that use fresh ingredients at a variety of fast food chains, convenience stores and supermarkets.”
Headquartered in New Jersey, Cono Italiano, Inc. intends that the Pizza Cone will be distributed through the fast food market. The Pizza Cone will be distributed to quick-service restaurants (QSR), takeaways, and leisure locations. These establishments include typical fast food chains, supermarkets, convenience stores, entertainment facilities and sports arenas.
For more information visit: www.conoitaliano.com
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