California’s four-year drought should desiccate customer
traffic, the way it has the streams and rivers, for restaurants like Giggles N’
Hugs (OTCQB: GIGL). As CEO Joey Parsi explained in a recent interview with
QualityStocks, good weather is bad news for restaurants, since, when the
weather is good, people do ‘outdoorsy things’. Despite the call of the
outdoors, Giggles N’ Hugs saw its revenues increase. Sales were up about three
percent in spite of the weather. Giggles N’ Hugs is a chain of fast casual
restaurants with healthy menu options, a fun family atmosphere and, of course,
plenty of giggles and hugs.
A story (http://dtn.fm/NDaL2) in Nation’s Restaurant News
explained ‘Why Fast Casual is Eating the Industry’s Lunch’ by looking at
Chipotle Mexican Grill (NYSE: CMG), Panera Bread Co. (NASDAQ: PNRA), Five Guys
LLC, and Shake Shack (NYSE: SHAK). Another story (http://dtn.fm/1bL8v) in
Forbes quotes industry analyst Technomic’s ‘2014 Top 500 Chain Restaurant
Report’, noting that ‘sales for fast casual chains grew by 11% and store count
by 8% in 2013’. The fastest of the fast casuals has been Chipotle which has had
revenue growth of around 20 percent for the past five years. Yet another story
(http://dtn.fm/M1T6x) in the Washington Post, titled ‘The Chipotle Effect: Why
America is obsessed with fast casual food’, with data from market research firm
Euromonitor, reports that Americans spent over $21 billion at fast casual
restaurants in 2014. The Washington Post also asks what the fast casual
category is. A major characteristic seems to be the price point. The average
tab for a regular fast food outlet is $5; for a fast casual it is much higher,
ranging from $9 – $13.
Technomic has identified ten other factors that may play a
part in customer perception: overall food quality, better ingredients,
wholesome food, a perception of freshness, sophisticated décor, fast service,
fair prices, friendly staff, flexible offerings, and a view of the food
preparation area. These are exactly the sort of things you will find at any one
of Giggles N’ Hugs’ three restaurants.
Giggles N’ Hugs offers an organic, gluten-free, menu with
vegetarian options. All produce is grown locally with organic ingredients when
available. The beef comes from grass-fed cows to which no hormones have been
administered. Breads are made fresh daily by local artisan bakeries. At Giggles
N’ Hugs, there are no leftovers; meals are prepared from scratch daily to
ensure freshness. The cooks use only trans-fat free canola oil and extra virgin
oil, when necessary.
The Giggles N’ Hugs menu offers appealing appetizing
adventures. To start the day, you can have Caprese, a delightful concoction of
ripe tomatoes, basil and fresh buffalo mozzarella drizzled with olive oil,
balsamic glaze, salt and pepper, or, perhaps, the Citrus Tuna Salad, made with
citrus mayo, almonds and raisins served over a bed of organic mixed greens and
shredded organic heirloom carrots tossed in lime vinaigrette. For lunch, there
is the Chicken Breast Parmesan, which includes grilled or breaded chicken
breast topped with house-made marinara sauce, melted mozzarella and parmesan
cheese that’s served with spaghetti marinara. Giggles N’ Hugs only uses
all-natural chicken.
According to a research report published by Duff &
Phelps entitled Restaurant Industry Insights 2015, chicken is the new ‘burger’.
The reports details that, in 2013, ‘Chick-fil-A surpassed Kentucky Fried
Chicken (KFC) as the top chicken fast food chain with sales of $5.0 billion
compared to KFC’s $4.2 billion. This is despite KFC having more than double the
number of U.S. stores (4,491) than its Atlanta-based rival (1,775). The driving
factor behind Chick-fil-A’s success is actually quite simple: the chicken
sandwich. Chick-fil-A doesn’t serve processed chicken patties like its fast
food competitors do.
The financial menu at Giggles N’ Hugs is equally attractive.
An investment report by the Small Cap Network says the projected payback period
on a new store’s initial investment is only about 2.14 years. EBITDA margin
after four years of a new store’s operation is expected to be close to 18
percent of sales. From an investment point of view, Giggles N’ Hugs looks very
palatable.
Learn more by visiting www.gigglesnhugs.com
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